Yield: 1 Servings
|125 grams||Trimmed lean organic beef|
|Preferably feather steak|
|2 teaspoons||Shallots, finely chopped and trimmed; optional|
|1 teaspoon||Fresh herbs, finely chopped; optional|
|1 pinch||Freshly ground black pepper|
Mince or finely chop the beef. Mix the meat with the shallots, herbs and pepper, and shape it into a firm patty shape, roughly the size of the bun, enclosing the oysters in the meat. Have the grill hot, or use a well-seasoned cast-iron or non-stick frying pan. Cook the hamburger on both sides until done to your liking. Lightly salt it and serve hot on a lightly toasted soft bap.
Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 10:47:09 EDT From: erika metzieder <100627.3022@...>