Oyster stuffed hamburgers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Trimmed lean organic beef |
| Preferably feather steak | ||
| 2 | teaspoons | Shallots, finely chopped and trimmed; optional |
| 1 | teaspoon | Fresh herbs, finely chopped; optional |
| 1 | pinch | Freshly ground black pepper |
| Salt | ||
| 4 | Oysters; shelled | |
| 1 | Bun | |
Directions
Mince or finely chop the beef. Mix the meat with the shallots, herbs and pepper, and shape it into a firm patty shape, roughly the size of the bun, enclosing the oysters in the meat. Have the grill hot, or use a well-seasoned cast-iron or non-stick frying pan. Cook the hamburger on both sides until done to your liking. Lightly salt it and serve hot on a lightly toasted soft bap.
Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 10:47:09 EDT From: erika metzieder <100627.3022@...>