Strawberry cream pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | 9\" Pastry Shell |
| ⅓ | cup | Flour |
| ½ | cup | Sugar |
| 2 | cups | Milk |
| 3 | xes | Small Egg Yolks |
| ½ | teaspoon | Vanilla |
| 1 | tablespoon | Firm Butter |
| 1½ | cup | Strawberries |
Directions
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and stir over direct heat until mixture boils and thickens [be careful of boil-overs!]. Stir ½ cup of hot mixture into well-beaten egg yolks; stir together. Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top. Cool and serve. Yields 6-8 servings.