Strawberry lime pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Baked 9\" Pie Shell |
| 2 | xes | Envelopes unflavored Gelatin |
| 6 | ounces | Can frzn Limeade concentrate |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Grated Lime rind |
| 1 | cup | Diced Strawberries |
| 1 | cup | Whipping cream, whipped |
| 1 | dash | Green food coloring |
Directions
Bake pie shell.
Soften gelatin in ½ cup cold water.
Combine limeaid concentrate, sugar, and ¾ cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves. Add gelatin; stir until dissolved. Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring. Chill until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3 hours until firm. Garnish with additional sliced strawberries.
Yield about 6-8 servings. NOTE: I made this with a graham cracker crust, and it came out very tasty. However, it was a little on the sweet side.