Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Strawberries |
| 1 cup | Sugar |
| 1 | Egg white |
| ½ | Lemon, juice of (up to 1) |
Source: One of my Passover Cookbooks (I don't remember which one) Combine all ingredients in a large mixing bowl and beat on high until stiff peaks form. Freeze.
We served it ala mode on sponge cake but it's good as a sorbet kind of thing in a bowl. Posted to JEWISH-FOOD digest V97 #149 by "Marsha Lefko" <mlefko@...> on May 2, 1997