Yield: 1 Servings
|½||Lemon, juice of (up to 1)|
Source: One of my Passover Cookbooks (I don't remember which one) Combine all ingredients in a large mixing bowl and beat on high until stiff peaks form. Freeze.
We served it ala mode on sponge cake but it's good as a sorbet kind of thing in a bowl. Posted to JEWISH-FOOD digest V97 #149 by "Marsha Lefko" <mlefko@...> on May 2, 1997