Cherry whip

3 servings

Ingredients

QuantityIngredient
1canCherry pie filling
1mediumSize can of pineapple
Chunks, well drained
1canEagle Brand milk
1largeCarton of Cool Whip
1cupChopped pecans

Directions

In a large serving bowl, mix cherries and pineapple, add Eagle Brand milk and stir well. Fold in Cool Whip, add nuts while mixing well.

Let set in the refrigerator overnight or make early in the day.

Garnish with cherries.

Randy Rigg

Submitted By RANDY RIGG On 11-15-95