Yield: 3 servings
|1 can||Cherry pie filling|
|1 medium||Size can of pineapple|
|Chunks, well drained|
|1 can||Eagle Brand milk|
|1 large||Carton of Cool Whip|
|1 cup||Chopped pecans|
In a large serving bowl, mix cherries and pineapple, add Eagle Brand milk and stir well. Fold in Cool Whip, add nuts while mixing well.
Let set in the refrigerator overnight or make early in the day.
Garnish with cherries.
Submitted By RANDY RIGG On 11-15-95