Cherry whip

Yield: 3 servings

Measure Ingredient
1 can Cherry pie filling
1 medium Size can of pineapple
\N \N Chunks, well drained
1 can Eagle Brand milk
1 large Carton of Cool Whip
1 cup Chopped pecans

In a large serving bowl, mix cherries and pineapple, add Eagle Brand milk and stir well. Fold in Cool Whip, add nuts while mixing well.

Let set in the refrigerator overnight or make early in the day.

Garnish with cherries.

Randy Rigg

Submitted By RANDY RIGG On 11-15-95

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