Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Gooseberries; boiled until tender and pureed through a food mill |
| 1 cup | Sugar |
| ½ cup | Water |
| 3 \N | Egg whites |
From: arielle@... (Stephanie da Silva) Date: Tue, 29 Nov 1994 12:52:25 GMT Don't have a prune whip, how about a gooseberry whip? Prepare a syrup with sugar and water, cooking it to the small-thread stage. Let the syrup cool.
Beat the egg whites to a froth, combine them with the gooseberry puree and beat until the mixture looks white. Add the syrup to the gooseberry mixture and beat together until it is all froth. Pour into individual cups and serve.
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