Frozen strawberry cream
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | carton | (24-oz) sour cream |
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | cup | Sugar (up to 1/3 cup more if strawberries are not sweet) |
| ½ | cup | Drambuie |
| 1 | quart | Fresh strawberries; cleaned and hulled |
| Extra strawberries for garnish | ||
Directions
Mix all ingredients together in food processor or blender until smooth.
(May have to mix in 2 batches.) Pour into stemmed parfait or wine glasses.
Freeze about 4 hours. (Freezing longer makes dessert too hard.) Let thaw about 20 minutes before serving. Garnish with fresh strawberries, if desired. Yield: 9 to 10 servings.
ROBYN DICKEY
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .