Yield: 10 Servings
Measure | Ingredient |
---|---|
1 carton | (24-oz) sour cream |
1 pack | (8-oz) cream cheese; softened |
1 cup | Sugar (up to 1/3 cup more if strawberries are not sweet) |
½ cup | Drambuie |
1 quart | Fresh strawberries; cleaned and hulled |
\N \N | Extra strawberries for garnish |
Mix all ingredients together in food processor or blender until smooth.
(May have to mix in 2 batches.) Pour into stemmed parfait or wine glasses.
Freeze about 4 hours. (Freezing longer makes dessert too hard.) Let thaw about 20 minutes before serving. Garnish with fresh strawberries, if desired. Yield: 9 to 10 servings.
ROBYN DICKEY
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .