Fresh hot-pepper paste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped fresh cilantro |
| 1 | cup | Chopped fresh parsley |
| ¼ | cup | Chopped seeded fresh red serrano or red |
| ; jalapeno chilies | ||
| ¼ | cup | Water |
| ¼ | cup | Olive oil |
| 1½ | tablespoon | Minced garlic |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground black pepper |
| 1 | teaspoon | Ground cumin |
Directions
Combine all ingredients in processor and blend until very finely chopped.
(Can be prepared 1 week ahead. Refrigerate in covered container.) Makes about 1 cup.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 535 Calories (kcal); 55g Total Fat; (89% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 2183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.