Strawberry dip

Yield: 6 Servings

Measure Ingredient
2 cups Cool whip LiteĀ®; thawed
1 cup Lowfat strawberry yogurt
½ cup Fresh strawberries; diced
1½ teaspoon Grated orange peel

Frozen thawed straberries can be used in place of fresh strawberries. Mix topping, yogurt, strawberries and orange peel until well mixed. Spoon into serving bowl. Refrigerate until ready to serve. Serve with assorted sliced fresh fruit.(strawberries, grapes, kiwi, pineapple) Source Cool Whip Light package. Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Cool Whip Light package Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@...> on Oct 27, 1997

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