Lite fruit whip

Yield: 6 servings

Measure Ingredient
2 cans Fruit cocktail, drained reserve 2/3 cup liquid Del Monte Light (16oz can)
1 cup Orange juice, chilled divided
1 pack Orange-flavored geletain or lemon-flavored (3oz pk)
\N \N Peel of one lemon, grated
2 tablespoons Lemon juice
1 teaspoon Vanilla extract
2 \N Egg white, at room temp.

In medium saucepan combine reserved fruit liquid and ½ cup orange juice; heat to boiling. Add gelatin; dissolve completely. Stir in remaining orange juice, lemon peel, lemon juice and vanilla. Chill until partially set (60 to 70 minutes). Add egg whites; beat with electric mixer until double in size and creamy (5 to 7 minutes). In serving bowl spread half the fruit cocktail. Top with gelatin mixture; chill until firm. Top with remaining fruit and serve.

From a Del Monte advertisement in the January 1993, issue of Reader's Digest.

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