Yield: 6 servings
|2 cans||Fruit cocktail, drained reserve 2/3 cup liquid Del Monte Light (16oz can)|
|1 cup||Orange juice, chilled divided|
|1 pack||Orange-flavored geletain or lemon-flavored (3oz pk)|
|\N \N||Peel of one lemon, grated|
|2 tablespoons||Lemon juice|
|1 teaspoon||Vanilla extract|
|2 \N||Egg white, at room temp.|
In medium saucepan combine reserved fruit liquid and ½ cup orange juice; heat to boiling. Add gelatin; dissolve completely. Stir in remaining orange juice, lemon peel, lemon juice and vanilla. Chill until partially set (60 to 70 minutes). Add egg whites; beat with electric mixer until double in size and creamy (5 to 7 minutes). In serving bowl spread half the fruit cocktail. Top with gelatin mixture; chill until firm. Top with remaining fruit and serve.
From a Del Monte advertisement in the January 1993, issue of Reader's Digest.