Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Fruit cocktail, drained reserve 2/3 cup liquid Del Monte Light (16oz can) |
| 1 cup | Orange juice, chilled divided |
| 1 pack | Orange-flavored geletain or lemon-flavored (3oz pk) |
| Peel of one lemon, grated | |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Vanilla extract |
| 2 | Egg white, at room temp. |
In medium saucepan combine reserved fruit liquid and ½ cup orange juice; heat to boiling. Add gelatin; dissolve completely. Stir in remaining orange juice, lemon peel, lemon juice and vanilla. Chill until partially set (60 to 70 minutes). Add egg whites; beat with electric mixer until double in size and creamy (5 to 7 minutes). In serving bowl spread half the fruit cocktail. Top with gelatin mixture; chill until firm. Top with remaining fruit and serve.
From a Del Monte advertisement in the January 1993, issue of Reader's Digest.