Strawberry vinegar

Yield: 1 Servings

Measure Ingredient
See instructions

From: Cheryl Miller <csmiller@...> Date: Fri, 26 Jul 1996 20:24:21 +0000 Press 1 package (1o ounces) frozen strawberries, thawed, through a strainer to measure ¾ cup. Heat strawberry juice, 3 cups white or cider vinegar and 1 cup sugar to boiling, stirring frequently. Boil and stir 1 minute.

Cool. Pour into bottles and cover tightly. Use in salad dressing and as marinades. Makes 1 qt.

EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes