Yield: 1 Servings
|1||Orange ; zest of|
|2 pints||Blueberries; washed and drained|
Place blueberries in large bowl. Cover with vinegar.let stand for 1 hour.
Transfer to large, nonreactive sasucepan. Add sugar and orange zest.
Bring to a boil. Reduce heat. Simmer, covered for 20 minutes. Strain, press out as much liquid as possible. Pour into hot glass jars or fancy bottles.
By JFisc59683@... on Jun 10, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998