Yield: 8 Servings
|2||Fresh ripe California peaches; coarsely chopped|
|12 ounces||White wine vinegar|
Date: Sat, 29 Jun 1996 16:56:38 -0400 In my MicroCookbook 5.0, I found these four vinegar recipes which may give you an idea on how to make raspberry vinegar. I have not tested any of these. Source: California Tree Fruit Agreement.
Place all ingredients in non-metallic container. Mash fruit while stirring; cover tightly. Let stand 10 to 14 days. Strain.
fatfree digest V96 #180
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .