Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 500 grams | Strawberries |
| 1 tablespoon | Balsamic vinegar |
| 3 tablespoons | Caster sugar |
1. Wash and drain strawberries, removing the hull. Halve or quarter the strawberries and place in a bowl.
2. Sprinkle over the vinegar and sugar and toss gently. Allow to macerate for 20-30 minutes before serving.
Converted by MC_Buster.
Per serving: 143 Calories (kcal); 2g Total Fat; (8% calories from fat); 3g Protein; 34g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.