Lemon vinegar
2 cups vineg
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White wine or white vinegar |
| Peel from 2 lemons | ||
Directions
SOURCE: BETTY CROCKER'S COOK
Shake vinegar and lemon peel in tightly covered glass jar or bottle.
Store in cool, dry place 10 days. Strain vinegar. Place one strip of lemon peel in jar to identify, if desired.
Submitted By MARGE CLARK On 5-26-95