Lemon vinegar

Yield: 2 cups vineg

Measure Ingredient
2 cups White wine or white vinegar
\N \N Peel from 2 lemons

SOURCE: BETTY CROCKER'S COOK

Shake vinegar and lemon peel in tightly covered glass jar or bottle.

Store in cool, dry place 10 days. Strain vinegar. Place one strip of lemon peel in jar to identify, if desired.

Submitted By MARGE CLARK On 5-26-95

Similar recipes