Strawberry vinegar - country living
1 2/3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Small ripe fresh strawberries, hulled |
| 1½ | cup | White-wine vinegar |
| ½ | cup | Sugar |
Directions
1. In medium-size jar, place berries and vinegar. Seal jar and let stand in a sunny window for 3 or 4 days or until vinegar takes on a bright red color. The berries will soften and lose their color.
2. Strain vinegar mixture into a 1-quart stainless-steel or enamel saucepan and discard the berries. Stir sugar into vinegar and heat to boiling. Simmer over low heat 10 minutes. Cool vinegar and pour into 1-pint bottle. Seal and store in a cool, dry place or in the refrigerator.
Country Living/Sept/90 Scanned & fixed by DP & GG