Cherry vinegar
2 Cupsings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tart cherries, pitted |
| 2 | cups | White wine vinegar or rice |
| Vinegar | ||
Directions
Puree cherries with vinegar. Transfer to stainless steel or enamel bowl and cover with plastic wrap. Set in a cool place for 7 to 10 days.
Strain through a coffee filter-lined sieve. Pour vinegar into sterilized bottles.
Makes 2½ cups
Use to marinate chicken or pork before BBQ or sprinkle it on fruit or salads for an unusual flavour. Its delightful taste and sparkling colour make it a natural hostess gift. Posted to MM-Recipes Digest V5 #009 by "John Weber" <hdbrer@...> on Jan 08, 98