Berry vinegar
2 cups vineg
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White wine or white vinegar |
| 2 | cups | Berries, crushed |
Directions
SOURCE: BETTY CROCKER'S COOK
Shake vinegar and berries in tightly covered glass jar or bottle.
Store in cool, dry place 10 days. Strain vinegar. Place a few berries in jar to identify, if desired. Submitted By MARGE CLARK On 5-26-95