Yield: 4 servings
|¼ cup||Light corn syrup|
|1||Vanilla bean; split|
Place the sugar, water and corn syrup in a small saucepan, and scrape the vanilla bean seeds into the pot, along with the whole bean. Bring to a boil, stirring until the sugar is dissolved. Let boil for 1 minute longer, remove bean and reserve for future use and strain through a sieve. Let cool and place in a squeeze bottle. Great over fresh fruit, pancakes, and waffles.
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