Strawberry mint syrup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| 1½ | cup | Dry white wine |
| 2 | Lemons; zest of | |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Strawberry juice |
| 3 | tablespoons | Chopped fresh mint leaves |
Directions
Date: Fri, 21 Jun 1996 21:07:08 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Source: COOKING RIGHT SHOW #CR9721 HERBAL FRUIT SYRUPS: These are great to have on hand for marinades or dressing for fresh fruit, as a base for spritzers or to combine with teas to make the most wonderful hot and iced tea drinks. I've listed 3 of my favorites below - juices and herbs can be changed depending on what's available. Each makes about 1½ cups.
In a small saucepan, combine the sugar, wine, lemon zest and lemon juice and bring to a boil. Stir in juice and herbs and reduce over moderate heat to a light syrup consistency. Strain if desired and store refrigerated..
FATFREE DIGEST V96 #172
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .