Soursop ice cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Soursop puree |
| ¼ | cup | Ginger juice |
| 2 | tablespoons | Lime juice |
| ½ | teaspoon | Vanilla flavoring |
| 1 | (14 oz) large can condensed milk | |
Directions
Peel the soursop and place in a colander to remove seeds and secure pulp. Combine 2 cups soursop with the other ingredients. Mix well.
Turn into either a conventional ice cream freezer or and ice cube tray and freeze. Yield 1 quart. From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn Posted by: Bill McGimpsey