Strawberry topping

Yield: 1 Servings

Measure Ingredient
1 tablespoon Cornstarch
2 tablespoons Orange liqueur
1 Unsweetened strawberries; thawed
½ cup Sugar
¼ cup Orange juice

Dissolve cornstarch in orange liqueur. In pot over mdium heat combine remaining ingredients. Cook until berries are very soft, 10 minutes.

Add cornstarch; cook, stirring constantly, until mixture just thickens, 3-4 munutes. Cool completely. Makes 16 servings Per serving:

41 cals 0 g protein 0 g fat 0 mg chol 10 g carbs

1 mg sodium Source: Women's World Nov½, 1996 Typos Sarah Gruenwald sitm@...

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