Strawberry topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Orange liqueur |
| 1 | Unsweetened strawberries; thawed | |
| ½ | cup | Sugar |
| ¼ | cup | Orange juice |
Directions
Dissolve cornstarch in orange liqueur. In pot over mdium heat combine remaining ingredients. Cook until berries are very soft, 10 minutes.
Add cornstarch; cook, stirring constantly, until mixture just thickens, 3-4 munutes. Cool completely. Makes 16 servings Per serving:
41 cals 0 g protein 0 g fat 0 mg chol 10 g carbs
1 mg sodium Source: Women's World Nov½, 1996 Typos Sarah Gruenwald sitm@...