Banana gelatin

Yield: 100 Servings

Measure Ingredient
1½ gallon WATER; BOILING
1½ gallon WATER; COLD
15 pounds BANANAS FRESH
4½ pounds DSRT PWD ORANGE #2 1/2

PAN: 12 BY 20 BY 2½-INCH STEAM TABLE PAN :

1. DISSOLVE GELATIN IN BOILING WATER.

2. USE COLD WATER; STIR TO MIX WELL.

3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL SLIGHTLY THICKENED.

4. USE 15 LB BANANAS A.P. (37 BANANAS). ADD AN EQUAL QUANTITY OF PEELED AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.

5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. CHILL UNTIL FIRM.

Recipe Number: J00701

SERVING SIZE: ⅔ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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