Yield: 1 Servings
|1 quart||Fruit juice|
|4 tablespoons||Agar agar flakes; (see below)|
INTO A SAUCEPAN
stir to disolve, bring to a boil, reduce to a simmer and simmer 2 - 3 minutes.
Add fruits and pour into a shallow dish, chill.
Note, this may not be quite a firm as Jell-o, but it really tastes good.
Agar agar is a sea vegetable, it is a bit pricey but worth it for this treat.
Posted to fatfree digest by "Jan Gordon" <jan@...> on Jun 1, 1998