Vegan gelatin

Yield: 1 Servings

Measure Ingredient
1 quart Fruit juice
4 tablespoons Agar agar flakes; (see below)


stir to disolve, bring to a boil, reduce to a simmer and simmer 2 - 3 minutes.

Add fruits and pour into a shallow dish, chill.

Note, this may not be quite a firm as Jell-o, but it really tastes good.

Agar agar is a sea vegetable, it is a bit pricey but worth it for this treat.

Posted to fatfree digest by "Jan Gordon" <jan@...> on Jun 1, 1998

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