Fruit flavored gelatin
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | gallon | WATER; BOILING |
| 1½ | gallon | WATER & RESERVED JUICE |
| 4½ | pounds | DSRT PWD LIME #2 1/2 |
Directions
1. DISSOLVE GELATIN IN BOILING WATER.
2. USE ANY JUICE RESERVED FROM CANNED FRUIT.
3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL FIRM.
Recipe Number: J00702
SERVING SIZE: ⅔ CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .