Fluffy lemonade gelatin

Yield: 20 Servings

Measure Ingredient
5 packs (3 oz) lemon gelatin powder
6 cups Boiling water
1 can (12 oz) lemonade concentrate
1 \N Carton (12 oz) frozen whipped topping, thawed

Dissolve gelatin in boilling water; stir in lemonade until dissolved. Chill until partially set. Fold in whipped topping. Pour into a 13x9x2-inch dish.

Chill until firm.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997

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