Yield: 20 Servings
Measure | Ingredient |
---|---|
5 packs | (3 oz) lemon gelatin powder |
6 cups | Boiling water |
1 can | (12 oz) lemonade concentrate |
1 \N | Carton (12 oz) frozen whipped topping, thawed |
Dissolve gelatin in boilling water; stir in lemonade until dissolved. Chill until partially set. Fold in whipped topping. Pour into a 13x9x2-inch dish.
Chill until firm.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997