Orange gelatin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Gelatin |
| ¾ | cup | Cold water |
| ½ | cup | Boiling water |
| ½ | cup | Orange juice |
| ⅓ | cup | Sugar |
| Few grains salt | ||
| 2 | tablespoons | Lemon juice |
Directions
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Add strained fruit juices. Pour into mold. Chill. 4 servings.
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