Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Gelatin |
| ¾ cup | Cold water |
| ½ cup | Boiling water |
| ½ cup | Orange juice |
| ⅓ cup | Sugar |
| \N \N | Few grains salt |
| 2 tablespoons | Lemon juice |
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Add strained fruit juices. Pour into mold. Chill. 4 servings.
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