Tangy fruit gelatin

Yield: 8 servings

Measure Ingredient
3 cups Water
1 large Peach flavor gelatin
8 ounces Plain yogurt
3 ounces Cream cheese; softened & cut into cubes
6 ounces Frozen lemonade concentrate; thawed
Peach slices

In small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2-¼ cups hot gelatin mixture into blender container. Set remaining 1-¼ cups gelatin mixture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth. Pour into 10" glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over top. Refrigerate reserved gelatin mixture until thick enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit to glaze. Cover; refrigerate overnight or until set.

TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon thickened gelatin over fruit to glaze.

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