Summertime strawberry gelatin salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) strawberry gelatin powder |
| 1 | cup | Boiling water |
| 1 | cup | Cold water |
| 1 | Env unflavored gelatin | |
| ½ | cup | Cold water |
| 1 | cup | Half and half |
| 1 | pack | (8 oz) cream cheese; softened |
| 1 | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 1 | pack | (6 oz) strawberry gelatin powder |
| 1 | cup | Boiling water |
| 1 | cup | Cold water |
| 4 | cups | Sliced fresh strawberries |
Directions
MIDDLE LAYER
TOP LAYER
In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13x9x2-inch dish; chill until set. Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened. In a saucepan over medium heat, heat half and half (do not boil).
Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water.
Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on May 16, 1998