Yield: 8 sweet ones
| Measure | Ingredient |
|---|---|
| 4 \N | Enves'. unflovered gelatin |
| 3 ounces | (3pk)fruit-flavored gelatin; SUGAR-FREE |
| 4 cups | Boiling water; |
| \N \N | Vegetable cooking spray; |
Combine unflavored gelatin and fuit-flavored gelatin in a medium bowl. Add boiling water, and stir until gelatin dissolves. Pour gelatin into a 8" square baking pan coated with cooking spray. Cover and referigerate until firm. Cut into 1" squares to serve. Food Exchange per serving: FREE; CAL: 24; CAR: 0gm; PRO: 5 gm; FAT: tr; SOD: 78mg; Source: All New Cookbook for Diabetics and Their Family by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master.