Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Vegetable oil |
| 1 \N | Egg; beaten |
| ⅓ cup | Maple syrup or honey |
| 1 cup | Low-fat milk or soymilk OR- water |
| 1¼ cup | AM Pancake & Waffle Mix (Multigrain) |
| ¾ cup | AM Oat Bran |
| 1 teaspoon | Non-alum baking powder |
| 2 cups | Strawberries, whole |
Combine liquids then stir in mix, oat bran, and baking powder. Pour batter into a square oiled cake pan, and bake at 350 F. for 15 to 20 minutes. Place whole strawberries in a saucepan. Stir and cook down (sweetener may be added if desired). Serve strawberries over individual slice of cake.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias