Strawberry short cake

Yield: 1 recipe

Measure Ingredient
1 tablespoon Vegetable oil
1 Egg; beaten
⅓ cup Maple syrup or honey
1 cup Low-fat milk or soymilk OR- water
1¼ cup AM Pancake & Waffle Mix (Multigrain)
¾ cup AM Oat Bran
1 teaspoon Non-alum baking powder
2 cups Strawberries, whole

Combine liquids then stir in mix, oat bran, and baking powder. Pour batter into a square oiled cake pan, and bake at 350 F. for 15 to 20 minutes. Place whole strawberries in a saucepan. Stir and cook down (sweetener may be added if desired). Serve strawberries over individual slice of cake.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc.

Electronic format courtesy of: Karen Mintzias

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