Strawberry cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 3 | eaches | Eggs |
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Baking powder |
| 1 | tablespoon | Water |
| ¾ | pounds | Strawberries, see note |
| 1 | x | Vinegar |
| 1 | teaspoon | Strawberry liqueur |
| 1 | x | Whipped cream |
Directions
NOTE: Strawberries; stem and stem ends removed Beat the sugar with eggs. Slowly add the flour, baking powder, and water. Mix well. Wash the strawberries in water to which a tiny bit of vinegar has been added. Drain the berries and set them on a paper towel to dry. Powder the strawberries with flour and shake off the excess. Add to the cake batter along with the strawberry liqueur; mix well. Pour into a buttered 9-inch square cake pan and bake in a preheated 400-degree oven for 40 minutes. Cool the cake, cut and serve with topping of whipped cream.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-12-95