Strawberry cake & frosting

Yield: 16 Servings

Measure Ingredient
3 ounces Strawberry gelatin
3 tablespoons Flour
1 pack Yellow cake mix (18 oz.)
1 cup Oil
½ cup Water
4 \N Eggs, beaten
1 teaspoon Almond extract
1 cup Walnuts, chopped
8 ounces Frozen strawberries, thawed
¼ cup Margarine, softened
1 pounds Confectioners' sugar
½ teaspoon Vanilla extract
8 ounces Frozen strawberries, thawed


Combine gelatin and flour in large bowl. Add cake mix, oil, water and eggs; beat until mixture is smooth. Stir in walnuts and strawberries.

Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost with Strawberry Frosting.

Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together until light and fluffy. Stir in enough strawberries to make of spreading consistency.

Source: St. E. Sampler, Recipes From St. Elizabeth Auxillary

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