Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Strawberry gelatin |
| 3 tablespoons | Flour |
| 1 pack | Yellow cake mix (18 oz.) |
| 1 cup | Oil |
| ½ cup | Water |
| 4 \N | Eggs, beaten |
| 1 teaspoon | Almond extract |
| 1 cup | Walnuts, chopped |
| 8 ounces | Frozen strawberries, thawed |
| ¼ cup | Margarine, softened |
| 1 pounds | Confectioners' sugar |
| ½ teaspoon | Vanilla extract |
| 8 ounces | Frozen strawberries, thawed |
STRAWBERRY FROSTING
Combine gelatin and flour in large bowl. Add cake mix, oil, water and eggs; beat until mixture is smooth. Stir in walnuts and strawberries.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together until light and fluffy. Stir in enough strawberries to make of spreading consistency.
Source: St. E. Sampler, Recipes From St. Elizabeth Auxillary