Strawberry cake & frosting
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Strawberry gelatin |
| 3 | tablespoons | Flour |
| 1 | pack | Yellow cake mix (18 oz.) |
| 1 | cup | Oil |
| ½ | cup | Water |
| 4 | Eggs, beaten | |
| 1 | teaspoon | Almond extract |
| 1 | cup | Walnuts, chopped |
| 8 | ounces | Frozen strawberries, thawed |
| ¼ | cup | Margarine, softened |
| 1 | pounds | Confectioners' sugar |
| ½ | teaspoon | Vanilla extract |
| 8 | ounces | Frozen strawberries, thawed |
Directions
STRAWBERRY FROSTING
Combine gelatin and flour in large bowl. Add cake mix, oil, water and eggs; beat until mixture is smooth. Stir in walnuts and strawberries.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together until light and fluffy. Stir in enough strawberries to make of spreading consistency.
Source: St. E. Sampler, Recipes From St. Elizabeth Auxillary