Yield: 12 Servings
|1½ cup||Graham crakers|
|3 tablespoons||Butter or margarine; melted|
|19 ounces||Cream cheese; softened|
|2 teaspoons||Lemon peel; grated|
|1 cup||Mashed strawberries|
Date: Sun, 25 Feb 1996 00:00:24 GMT CRUST: Pre-heat oven to 350f. Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300f.
FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar; beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56
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