Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Graham crakers |
| 2 tablespoons | Sugar |
| 3 tablespoons | Butter or margarine; melted |
| 19 ounces | Cream cheese; softened |
| 1 cup | Sugar |
| 2 teaspoons | Lemon peel; grated |
| ¼ teaspoon | Vanilla |
| 3 \N | Eggs |
| 1 cup | Mashed strawberries |
| 1 cup | Sugar |
| 3 tablespoons | Cornstarch |
| ⅓ cup | Water |
CRUST
FILLING
GLAZE
From: mark@...
Date: Sun, 25 Feb 1996 00:00:24 GMT CRUST: Pre-heat oven to 350f. Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300f.
FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar; beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .