Strawberry tall cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix, with pudding |
| 2 | pints | Strawberries |
| 1 | Jar strawberry glaze | |
| 1 | pack | Cream cheese, (8 oz.) |
| ½ | cup | Sugar |
| 1 | pack | Whipped topping, (10 oz.) |
| 1 | cup | Confectioner's sugar |
Directions
CAKE
GLAZE
ICING
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with ½ glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
Recipe by: Thistle Hill Inn, Boston, VA Posted to MC-Recipe Digest V1 #614 by Badams <adamsfmle@...> on May y,, 16, 199