Yield: 6 Servings
|3 cups||Fresh strawberries; sliced|
|5 tablespoons||Fresh orange juice|
|1 cup||All-purpose flour|
|3 tablespoons||Butter; melted|
|1 teaspoon||Baking powder|
|1 cup||Boiling water|
|\N \N||Vanilla ice cream|
Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Arrange strawberries in bottom. Pour orange juice over. Combine 1 cup sugar, flour, milk, butter, baking powder and salt in large bowl and blend until smooth.
Spread over strawberries. Mix remaining ¼ cup sugar, cornstarch and vanilla. Sprinkle over batter. Carefully pour boiling water over batter.
Bake until golden brown, about 50 minutes. Let stand 5 minutes. Serve with ice cream.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .