Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Fresh strawberries; sliced |
| 5 tablespoons | Fresh orange juice |
| 1¼ cup | Sugar |
| 1 cup | All-purpose flour |
| ½ cup | Milk |
| 3 tablespoons | Butter; melted |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 tablespoon | Cornstarch |
| 1 teaspoon | Vanilla |
| 1 cup | Boiling water |
| \N \N | Vanilla ice cream |
Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Arrange strawberries in bottom. Pour orange juice over. Combine 1 cup sugar, flour, milk, butter, baking powder and salt in large bowl and blend until smooth.
Spread over strawberries. Mix remaining ¼ cup sugar, cornstarch and vanilla. Sprinkle over batter. Carefully pour boiling water over batter.
Bake until golden brown, about 50 minutes. Let stand 5 minutes. Serve with ice cream.
FROM MAGAZINE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .