Quick strawberry cake

Yield: 6 Servings

Measure Ingredient
3 cups Fresh strawberries; sliced
5 tablespoons Fresh orange juice
1¼ cup Sugar
1 cup All-purpose flour
½ cup Milk
3 tablespoons Butter; melted
1 teaspoon Baking powder
¼ teaspoon Salt
1 tablespoon Cornstarch
1 teaspoon Vanilla
1 cup Boiling water
\N \N Vanilla ice cream

Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Arrange strawberries in bottom. Pour orange juice over. Combine 1 cup sugar, flour, milk, butter, baking powder and salt in large bowl and blend until smooth.

Spread over strawberries. Mix remaining ¼ cup sugar, cornstarch and vanilla. Sprinkle over batter. Carefully pour boiling water over batter.

Bake until golden brown, about 50 minutes. Let stand 5 minutes. Serve with ice cream.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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