Quick strawberry cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh strawberries; sliced |
| 5 | tablespoons | Fresh orange juice |
| 1¼ | cup | Sugar |
| 1 | cup | All-purpose flour |
| ½ | cup | Milk |
| 3 | tablespoons | Butter; melted |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Vanilla |
| 1 | cup | Boiling water |
| Vanilla ice cream | ||
Directions
Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Arrange strawberries in bottom. Pour orange juice over. Combine 1 cup sugar, flour, milk, butter, baking powder and salt in large bowl and blend until smooth.
Spread over strawberries. Mix remaining ¼ cup sugar, cornstarch and vanilla. Sprinkle over batter. Carefully pour boiling water over batter.
Bake until golden brown, about 50 minutes. Let stand 5 minutes. Serve with ice cream.
FROM MAGAZINE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .