Chocolate strawberry cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour, sifted |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¾ | cup | Butter, softened |
| 2 | cups | Sugar |
| 3 | ounces | (3 squares) unsweetened chocolate, melted |
| 3 | Eggs, beaten | |
| 1½ | cup | Milk |
| ½ | cup | Strawberry jam |
| 1 | cup | Fresh strawberries, sliced |
Directions
In a medium bowl shift together flour, soda, and salt. Set aside. In a larger mixing bowl cream butter and sugar till light and fluffy.
Blend in melted chocolate and eggs. Beat mixture thoroughly. Stir in flour mixture alternately with milk. Beat thoroughly after each addition. Add jam and mix well. Fold in sliced berries. Pour batter into 3 greased and floured 9-inch cake bans. Bake in 350F oven 30-35 minutes. Frost with chocolate icing and top with fresh whole strawberries rolled in confectioners' sugar. Submitted By NANCY VAINE On 03-27-95