Yield: 8 Servings
|¾ cup||Sugar plus|
|2 cups||Flour plus|
|4 cups||Fresh strawberries; sliced|
|4 teaspoons||Baking powder|
|¼ cup||Softened butter|
Sprinkle ½ cup sugar over strawberries, let stand. Sift 2 cups flour, baking powder, 6 Tablespoons sugar & salt. Cut in shortening with pastry blender or 2 knives until particles are size of peas. Combine egg & milk, stir into flour mixture. Blend. Spread dough in well-greased pan. Spoon berries & juice over top of dough. Blend together butter, ¼ cup sugar & 3 Tablespoons flour. Drop mixture by spoonfuls over strawberries. Bake 35-40 minutes at 400. Serve warm with cream.
MRS WILLIAM (CHERYL) MARTIN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .