Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 2 teaspoons | Cinnamon |
| 2 cups | Sugar |
| 4 eaches | Eggs, well beaten |
| 1 cup | Vegetable oil |
| 1 cup | Chopped pecans |
| 20 ounces | Frozen strawberries, thawed |
Preheat oven to 350. In a bowl, combine flour, soda, salt, cinnamon and sugar; mix well. In a separate bowl, mix eggs and oil; add to dry ingredients. Stir in pecans. Fold in strawberries until moistened. Pour into 2 greased 9x5x3" loaf pans. Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack.
Calories per serving: Number of Servings: 2 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-12-95