Yield: 2 servings
|1 teaspoon||Baking soda|
|4 eaches||Eggs, well beaten|
|1 cup||Vegetable oil|
|1 cup||Chopped pecans|
|20 ounces||Frozen strawberries, thawed|
Preheat oven to 350. In a bowl, combine flour, soda, salt, cinnamon and sugar; mix well. In a separate bowl, mix eggs and oil; add to dry ingredients. Stir in pecans. Fold in strawberries until moistened. Pour into 2 greased 9x5x3" loaf pans. Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack.
Calories per serving: Number of Servings: 2 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-12-95