Strawberry bread 2

Yield: 2 servings

Measure Ingredient
3 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Sugar
4 eaches Eggs, well beaten
1 cup Vegetable oil
1 cup Chopped pecans
20 ounces Frozen strawberries, thawed

Preheat oven to 350. In a bowl, combine flour, soda, salt, cinnamon and sugar; mix well. In a separate bowl, mix eggs and oil; add to dry ingredients. Stir in pecans. Fold in strawberries until moistened. Pour into 2 greased 9x5x3" loaf pans. Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean.

Cool on wire rack.

Calories per serving: Number of Servings: 2 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-12-95

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