Creamy chile con queso dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Merkt's® cheddar cheese spread |
| 1 | cup | Merkt's® buttery Swiss cheese spread |
| 1 | cup | Sour cream |
| 1 | can | (12 oz) chopped green chiles or banana peppers, drained |
| 1 | can | (4 oz) sliced black olives; drained |
| 1 | medium | Tomato; peeled and chopped |
Directions
Mix the cheese with sour cream and half of the chopped peppers. In a small baking dish, spread some of the chopped chiles on the bottom. Spread the cheese mixture and cover with remaining peppers. Sprinkle with the sliced olives and chopped tomatoes. Bake in a 375° oven for 20-25 minutes or until cheeses are melted. Serve hot. Decorate with tortilla chips.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@...>" <cranew@...> on Nov 7, 1997