Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Kidney beans |
| ½ pounds | Hamburger |
| 1 can | Tomato soup |
| 1 tablespoon | Chili powder |
| 1 small | Onion, chopped |
Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes. Son Steven brought this home from a boy scout campout many years ago. We have been using it ever since then. We prefer the dark red kidney beans. You can double or triple amounts.
Posted to MM-Recipes Digest V4 #154 by Martha Sheppard <marthahs@...> on Jun 03, 1997