Wednesday's chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1½ | pounds | Ground Round |
| 10 | ounces | French Onion Soup |
| 1 | tablespoon | Chili Powder |
| 2 | teaspoons | Ground Cumin |
| ½ | teaspoon | Pepper |
| 1 | dash | Tabasco |
| 21 | ounces | Red Kidney Beans |
| 6 | ounces | Tomato Paste |
| 8 | ounces | Tomato Sauce |
Directions
Blend soup and spices in blender then add to browned meat. Heat 20 min on low. Mash meat to rice size. Add kidney beans, tomato paste and tomato sauce. Heat thoroughly, about 30 min.