Stefen's melon and jicama salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Melon; in large dice |
| 2 | cups | Jicama; in large dice |
| ½ | Red onion; minced | |
| 1 | Orange; juice and grated zest of | |
| 1 | Lime; juice of | |
| 1 | Jalapeno; seeded and finely minced | |
| 1 | teaspoon | Mustard |
| ½ | cup | Olive Oil |
| Salt | ||
| Pepper | ||
| Lettuce Cups | ||
Directions
Combine melon, jicama and red onion. Whisk together citrus juices, zest, jalapeno, mustard and olive oil. Season to taste with salt and pepper. Toss and let sit for 1 hour. Serve in lettuce cups.
Per Serving: 310 calories, 2 g protein, 17 g carbohydrate, 27 g fat, 4 g saturated fat, 43 mg sodium, 2 g fiber, no cholesterol.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA