Jicama-melon salsa
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Mango, peeled, pitted |
1 | Chili, serano, seeded and deribbed | |
Juice of one lime | ||
1½ | tablespoon | Bell pepper, red, diced |
½ | cup | Cantalope, diced |
½ | cup | Honeydew melon, diced |
2 | tablespoons | Cucumber, peeled, diced and seeded |
½ | cup | Jicama, peeled, diced |
2 | teaspoons | Cilantro, chopped |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper, black |
2 | tablespoons | Sour cream |
Directions
In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken.
Per serving = 28 calories, 1 g fat, 1 mg chol, 80 mg sodium. Calories from fat = 32%
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