Steaming hot holiday punch (crockpot)
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | cup | Apple juice |
| 3.00 | cup | Orange juice |
| 6.00 | cup | Cranberry juice cocktail |
| ¾ | cup | Maple syrup |
| OR 1/2 cup honey | ||
| 2.00 | teaspoon | Powdered sugar |
| 1.00 | 1/2 teaspoon ground | |
| Cinnamon | ||
| ¾ | teaspoon | Ground cloves |
| ¾ | teaspoon | Ground nutmeg |
| Cinnamon sticks (see note) | ||
| NOTE: Cinnamon sticks are | ||
| Optional | ||
| But make a very pretty | ||
| Addition as | ||
| Stirrers in steaming hot | ||
| Mugs of | ||
| Punch. | ||
| Yield: 20 servings | ||
Directions
Combine all the ingredients (except the cinnamon sticks) in a very large heavy pan. Bring to a boil and turn to simmer for a few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.