Hot cider mulled in a crock-pot

Yield: 1 Servings

Measure Ingredient
2 \N Oranges (slices)
32 \N Whole cloves
1½ quart Cider
3 \N Cinnamon sticks
1 \N Lemon (slices)
⅓ cup Honey (optional)

Add all ingredients to your crock-pot. I let mine cook all night on low.

Next day, just keep it hot.

Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997

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