Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Oranges (slices) |
32 \N | Whole cloves |
1½ quart | Cider |
3 \N | Cinnamon sticks |
1 \N | Lemon (slices) |
⅓ cup | Honey (optional) |
Add all ingredients to your crock-pot. I let mine cook all night on low.
Next day, just keep it hot.
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997