Yield: 64 (1/2 cup)
Measure | Ingredient |
---|---|
1 can | Unsweetened pineapple juice; |
1 \N | Bottle cranberry juice; cocktail (48 oz) |
\N \N | Water; |
¾ cup | Sugar; |
¼ cup | Brown sugar; firmly packed |
2 tablespoons | Whole cloves; |
4 \N | Sticks cinnamon; |
1 dash | Salt; |
Pour pineapple juice and cranberry juice cocktail into a large coffeepot. Add enough water to bring to a liquid to the 32 cup mark on the coffeepot. In the coffee basket, combine granulated sugar, brown sugar, cloves, cinnamon sticks and salt. Perk according to manufacturer's directions. Serve hot. Source: Beverages, Food Writers' Favorites. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 12-15-94