Hot mulled cider - crock-pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown Sugar |
| 2 | quarts | Cider Vinegar |
| 1 | teaspoon | Allspice -- whole |
| 1½ | teaspoon | Cloves -- whole |
| 2 | Sticks Cinnamon | |
| Orange Slices | ||
Directions
Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cvoer; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle.
Recipe By : Rival Crock-Pot Book File