Yield: 6 servings
|2½ pounds||Boneless chuck steak|
|1 teaspoon||Ground ginger|
|½ cup||Soy sauce|
|1||Clove garlic crushed|
Cut steak into ⅛-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...