Crockpot teriyaki steak

6 servings

Ingredients

Quantity	Measure	Ingredient
2½	pounds	Boneless chuck steak
2	tablespoons	Oil
1	teaspoon	Ground ginger
½	cup	Soy sauce
1	tablespoon	Sugar
1		Clove garlic crushed

Directions

Cut steak into ⅛-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...