Crockpot teriyaki steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Boneless chuck steak |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Ground ginger |
| ½ | cup | Soy sauce |
| 1 | tablespoon | Sugar |
| 1 | Clove garlic crushed | |
Directions
Cut steak into ⅛-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...