Sourdough cornmeal bread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 2 | tablespoons | Nonfat dry milk powder or skim |
| 2 | tablespoons | Wheat germ |
| 2 | tablespoons | Wheat bran |
| 1 | cup | Flour |
| 1 | cup | Whole-wheat flour |
| 1 | cup | Corn meal; yellow |
| 1½ | teaspoon | Salt |
| 1 | cup | Sourdough starter batter |
| 2 | tablespoons | Honey |
| 1 | cup | Water |
Directions
Date: Mon, 12 Feb 96 15:23:59 EST From: Gerard_Mcmahon@...
Recipe By: Bread Machine Baking : Perfect Every Time - Lora Brody Have all the ingredients at room temperature. Put in the machine - program for dough and press start. At the end of the cycle punch the dough down and place it in a loaf pan. (Spray/grease and flour the pan if you have to, Mine doesn't require it) Let it rise uncovered in a warm draft free area for 1 hour. Preheat the oven to 350 and bake for 30 to 40 minutes until well browned.
FATFREE DIGEST V96 #42
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .